The eastern interior of the island does have fast-casual options if you're looking to save some cash, but you won't find many authentic options there. You'll find most of the best eateries on the western side of the island, near the Old Town area, where the bulk of the attractions are. After all, when you're located on a remote island surrounded by seemingly endless expanses of water, eating freshly caught seafood is a must. But Floribbean cuisine - a mix of flavors from the Sunshine State and the nearby Caribbean isles - is a local favorite, typically featuring seafood as the main attraction. From Cuban to Italian to French, you'll find it there. The dining landscape today is just as eclectic as Key West itself, offering a little something for every taste and budget. As a restaurant reviewer, I've witnessed this transformation over the past 20 years or so. While that combo still hits the spot, the culinary options in the southernmost city in the United States have, fortunately, expanded by leaps and bounds. Once upon a time, before Key West became the tourist destination it is today, your best bet for a meal was a fish sandwich and a beer. Click here for Morning Brew’s privacy policy. It often indicates a user profile.īy clicking “Sign Up,” you also agree to marketing emails from both Insider and Morning Brew and you accept Insider’s Terms and Privacy Policy. Account icon An icon in the shape of a person's head and shoulders.
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